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Chef Loghan Call of Planted Cuisine–Two Part Series, via Zoom

April 26 @ 6:30 pm - 8:00 pm| Main Library (Traverse City)

FREE

 

Introduction to Local Food Sourcing, Soil Health and Its Relation to Human Health

(with cooking demonstration), Part One

In this class, Chef Loghan Call of Planted Cuisine will provide an overview of the importance of soil health in relation to the food we grow, how it impacts our own health as well of that of our local environments. He’ll cover why local sourcing is important and the best ways to shop locally. There will also be a cooking demonstration that highlights a simple way to introduce healthy foods in an approachable, flavorful and appealing way.

The latter part of the class will be open for questions from viewers to engage with Chef Loghan on related and unrelated cooking, food, soil, agriculture and sourcing questions.

Missed it? A recording of this program is available on our YouTube channel: https://youtu.be/pILxNM4EGN8

The second part of this series will occur on May 26th at 6:30pm.

 

**photos listed are from Planted Cuisine

 

 

Details

Date:
April 26
Time:
6:30 pm - 8:00 pm
Cost:
FREE
Event Categories:
, , ,

Venue

Main Library (Traverse City)
610 Woodmere Ave
Traverse City, MI 49686 United States
Phone:
231-932-8500
Website:
https://www.tadl.org/woodmere

Other

Room
Zoom