Chef Loghan Call with Planted Cuisine–Two Part Series, via Zoom
May 26 @ 6:30 pm - 8:00 pm| Main Library (Traverse City)FREE
Understanding the Basic Elements of Flavor for Home Cooking
(with cooking demonstration), Part Two
In this class Chef Loghan Call of Planted Cuisine will go over the basic fundamentals of flavor building in the home kitchen. We will go over how salt, fat, acid and heat all play important roles in creating delicious dishes while being mindful of your health. This class was designed to help build confidence for home cooks to not just be able to follow a recipe, but to be able to whip up a dish or fix a dish without recipe supervision. Chef Loghan will do a handful of demonstrations that highlight the techniques covered.
The latter part of the class will be open for questions from viewers to engage with Chef Loghan on related and unrelated cooking, food, soil, agriculture and sourcing questions.
Registration is required for this event:
The first part of this series occurred on April 26th at 6:30pm.
**photos listed are from Planted Cuisine.