Preserving Your Harvest–Preserving Venison
October 29 @ 6:00 pm - 7:30 pm| Main Library (Traverse City)FREE
Preserving food at home may be a practice that goes back for generations, but it is critical for anyone preserving and processing foods to have the most reliable and current information available about food safety and quality. Join Michigan State University Extension, who is a trusted source for research-based information and education on proper canning methods and approved recipes.
This program will feature Preserving Venison. Preserving venison must be done using a pressure canner. Discover how to preserve and learn where to find research-based recipes you can use to safely preserve venison. We’ll also discuss freezing and dehydrating.
Registration is required with two time slots available:
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.