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Preserving Your Harvest Online Classes-Holiday Season…Let’s Make Pie Filling (Zoom)
November 12 @ 6:00 pm - 7:30 pm| Main Library (Traverse City)FREE
This program is brought to you by Michigan State University Extension:
Learn the easy methods of freezing and canning a variety of pie fillings. Join us to make the most of your produce and learn new ways to use the rest of your garden and farm market produce. Let us help you fill your pantry and freezer by preserving food safely.
Classes will be offered on Zoom at 1-2:30 p.m. and 6-7:30 p.m. EDT.
Registration is required for this event:
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.