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Events for October 29, 2020

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October Move-A-Thon!

October 10 - October 31
Main Library (Traverse City), 610 Woodmere Ave
Traverse City, MI 49686 United States

Looking for a way to ACTIVELY support your library?  The Woodmere branch of Traverse Area District Library is 23 years old and more vital than ever to our community. Show your gratitude and support Friends of TADL by giving $23 and completing Read More ...

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10:00 am

Pumpkin Contest entries due by 6 pm

October 29 @ 10:00 am - 6:00 pm
Main Library (Traverse City), 610 Woodmere Ave
Traverse City, MI 49686 United States

Submit entries for the pumpkin contest today by 6 pm. Please share a photo of your creation to the TADLKids Facebook page or email a picture to: ask@tadl.org . For more information on the contest, please visit our Pumpkin Contest event page. Read More ...

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11:00 am

Storytime For Bigs

October 29 @ 11:00 am - 12:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00 am on Thursday, repeating until October 29, 2020

Main Library (Traverse City), 610 Woodmere Ave
Traverse City, MI 49686 United States

Families with preschool-aged children are invited to join Mr. Andy on the front lawn, weather permitting, for stories, movement,  and songs in a safe, socially-distanced environment. This program is for children ages 2-5. Please check our TADL Kids Facebook page if you're unsure about Read More ...

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1:00 pm

Preserving Your Harvest–Preserving Venison

October 29 @ 1:00 pm - 2:30 pm
Main Library (Traverse City), 610 Woodmere Ave
Traverse City, MI 49686 United States
FREE

  Preserving food at home may be a practice that goes back for generations, but it is critical for anyone preserving and processing foods to have the most reliable and current information available about food safety and quality. Join Michigan Read More ...

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6:00 pm

Preserving Your Harvest–Preserving Venison

October 29 @ 6:00 pm - 7:30 pm
Main Library (Traverse City), 610 Woodmere Ave
Traverse City, MI 49686 United States
FREE

  Preserving food at home may be a practice that goes back for generations, but it is critical for anyone preserving and processing foods to have the most reliable and current information available about food safety and quality. Join Michigan Read More ...

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